![]() DISCLAIMER: Information shown may not reflect recent. Bake for 16-18 minutes or until golden brown. Once all biscuits are cut, melt the remaining butter and brush the tops of the biscuits with butter. Using a biscuit cutter, firmly cut out each biscuit and place onto a parchment paper rimmed baking sheet. Made by hand all hot and buttered bakers dozen (only assorted) Menu for Callie's Hot Little Biscuit - Charlotte provided by . With a rolling pin, roll out your dough until it's an inch thick. No word yet as to what might replace Callie’s at the corner of Virginia and North Highland. Pick 3 hot little biscuits- all made by hand, hot and buttered. Scheduled to open in the summer of 2019, the grab-and-go eatery is. Charleston-based Callie’s Hot Little Biscuit will open in a 1,350-square foot space at The Penrose, a new 350-unit luxury multifamily community on Tremont Avenue. Food delivery is a big advantage of this restaurant. In accordance with the visitors' opinions, biscuitsare good. Batches of Callies’s biscuits are also available retail at area Whole Foods and Publix and local shops like Front Porch Market in Vinings. COURTESY RENDERINGHOT LITTLE BISCUITS are coming to South End, and now customers can enjoy the rich, buttery confections for breakfast, lunch, or a late-night treat. 23 photos Callie's Hot Little Biscuit Add a photo Add your opinion Tasty sausage & eggs, egg sandwichesand tapaswill impress you at the first bite. Like most small restaurant businesses, we’ve struggled over the past few years, and we are making the decision to focus on Callie’s Hot Little Biscuit closer to home in Charleston,” Morey says in a statement posted to Instagram.īoth Charleston locations remain open and Morey continues to sell her popular “piping hot” biscuits online through the company’s website and via delivery services such as GoPuff. “The decision to close our doors was not an easy one, but it reflects the current times. The Charleston-based restaurant opened their Charlotte location two years ago. Morey says that while the Virginia-Highland location was popular on weekends and did see a big boost in weekday sales during the height of the pandemic when many neighborhood residents were working from home, business has slowed in recent months as people begin returning to offices. The popular Charlotte restaurant Callie’s Hot Little Biscuit is closing its doors. Owner Carrie Morey, who first founded the biscuit business in 2005 in Charleston, South Carolina, tells the Atlanta Business Chronicle the lease was set to expire in July and with rising rents in the city and operating costs up by 30 percent, she decided to shut down the Atlanta restaurant. Callies Hot Little Biscuit - Charlotte Bacon, Egg and Cheddar Biscuit Sandwich 7.95 Sausage, Egg and Pimento Cheese Biscuit Sandwich 8.95 Pimento Cheese. The Atlanta location of Callie’s Hot Little Biscuit closed Tuesday, May 31, after nearly seven years on Virginia Avenue in the Virginia-Highland neighborhood.
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